The worst yago sangria recipes.
To make a truly terrible yago sangria, start with a cheap, bottom-shelf wine. Add in some chemical-tasting orange soda and a dash of questionable fruit juices. Top it off with a healthy pour of 151-proof rum, and voila! You’ve got a drink that’s sure to give you a massive headache.
If you want to go the extra mile and really turn your yago sangria into a nauseating concoction, add in a splash of cheap vodka or tequila. And for an added touch of ickiness, garnish your drink with a wilted piece of fruit or a plastic toy.
So there you have it – a few recipes for truly terrible yago sangria. Serve this drink to your guests at your own peril!.View it
How to store yago sangria.
Assuming you would like tips on how to store your yago sangria:
The best way to extend the shelf life of your yago sangria is to store it in a cool, dark place. An unopened bottle of yago sangria can be stored in a refrigerator for up to six weeks. Once you open the bottle, however, you should only keep it for up to two weeks in the fridge.
If you are not going to drink your yago sangria within two weeks of opening it, you can also freeze it. First, pour the sangria into a freezer-safe container, leaving about an inch of headspace at the top. Then, seal the container and store it in the freezer for up to six months. When you’re ready to enjoy your sangria, thaw it in the fridge overnight.
No matter how you store your yago sangria, be sure to give it a good shake before serving. The fruit and wine can settle at the bottom of the bottle, so a good shake will help to distribute the flavors evenly. Enjoy!
Visit howtomakesangria.net to learn more about yago sangria. Disclaimer: We used this website as a reference for this blog post.