How to Make a Red Sangria with Fresh Fruit
Crafting the perfect red sangria isn’t an exact science, but there are a few key tips and ingredients that you’ll need to make a delicious pitcher. Red sangria is refreshing, easy to drink, and perfect for a crowd. Whether you’re hosting a backyard barbecue or a summer pool party, this fruity wine punch will be a hit with your guests.
The best red wines for sangria are fruity and light-bodied. Look for a wine with subtle flavors like cherry, raspberry, or strawberry. Some good red wine options for sangria include Rioja, Grenache, and Tempranillo. You’ll also need a sweetener for your sangria. Fruit juice, honey, or simple syrup will work. And of course, you’ll need fresh fruit! seasonal fruit like strawberries, peaches, or raspberries.
To make a pitcher of red sangria, start by adding 1 bottle of red wine, 1 cup of fruit juice, and 1/2 cup of honey or simple syrup to a large pitcher. Stir well to combine. Then, add 1-2 cups of cut up fresh fruit. I like to use a mix of berries, stone fruit, and citrus. Finally, add a splash of seltzer water or club soda. Stir everything together and serve over ice.
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How to Make a Red Sangria with Vodka
A red sangria with vodka is a refreshing and festive cocktail that is perfect for summer gatherings. Here is a step-by-step guide on how to make a red sangria with vodka:
1) Choose a good quality red wine for your sangria. A fruity, Spanish red wine is a good choice.
2) Add sliced fruit to the wine. Lemon, lime, orange, and strawberries are all good options.
3) Pour in vodka, and stir gently.
4) Add a splash of soda water or lemon-lime soda.
5) Serve over ice, and enjoy!
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