How to Make a Bellini
A Bellini is a delicious and elegant cocktail that is perfect for any occasion. Named after the Italian painter Giovanni Bellini, this drink is made with Prosecco, a sparkling white wine, and peach puree. While it is traditionally made with Prosecco, you can also use Champagne or any other sparkling white wine.
Here is a step-by-step guide on how to make a Bellini:
1. Start by chilling a glass in the freezer for at least 15 minutes.
2. Pour ¾ cup of peach puree into a blender and blend until smooth.
3. Fill the glass with ice and then add 1 ounce of peach puree.
4. Top off the glass with Prosecco or Champagne.
5. Garnish with a fresh peach slice or a Maraschino cherry and serve immediately.
Bellinis are best enjoyed fresh, so be sure to make them just before you plan on serving them. If you have any leftover peach puree, you can store it in the fridge for up to 3 days. Click Here
How to Make a Champagne Punch
In a large pot, heat 1 quart of water and 1 cup of sugar until the sugar has dissolved. Add 1 sliced lemon, 1 sliced lime, and 1 sliced orange. Bring the mixture to a boil, then reduce the heat and let simmer for 10 minutes. Remove the pot from the heat and let the mixture cool.
In a large punch bowl, combine the cooled sugar syrup with 1 bottle of champagne, 1 cup of orange juice, and 1 cup of lemonade. Stir well and add a block of ice. Serve immediately.
Visit howtomakewinefromgrapes.com to learn more about how to make champage. Disclaimer: We used this website as a reference for this blog post.