How to make sangria with tap water
Ingredients:
1 bottle red wine
1 cup sugar
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1 quart club soda
Directions:
1. In a large pitcher, combine red wine, sugar, orange, lemon, and lime slices.
2. Let stand for at least 1 hour, or overnight.
3. Just before serving, add club soda.
4. Serve over ice.
Sangria is a refreshing and easy-to-make summertime drink. And while you can certainly find pre-made mixes at your local grocery store, it’s really easy to whip up a batch of your own. And the best part? You can tailor it to your own personal taste.
If you like your sangria on the sweeter side, feel free to add a little extra sugar. Or, if you prefer a tart drink, add in an extra citrus fruit. And, of course, you can always adjust the ratio of wine to club soda to suit your taste.
When it comes to the type of wine you use, any red wine will do. But, if you want to get a little fancy, try a fruity Spanish red wine like Rioja or Ribera del Duero.
As for the fruit, you can really use whatever you have on hand. But, traditionally, oranges, lemons, and limes are used. And, if you want to get a little creative, you can also add in some fresh berries or stone fruit.
Finally, when it comes to actually making the sangria, it’s important to let the flavors meld together for at least an hour (or overnight if you can). This will give the fruit time to soften and release all of its flavor into the wine. And, it will also allow the sugar to dissolve.
So, the next time you’re looking for a refreshing summer drink, give sangria a try. It’s easy to make and can be tailored to your own personal taste. Cheers! View Source
How to make sangria with spirits
Sangria is a refreshing, fruit-filled drink that’s perfect for summertime entertaining. While the traditional recipe uses red wine, there’s no reason you can’t make a delicious sangria with spirits. Here’s how:
Start with a good quality spirit, such as vodka, rum, or tequila. Choose a fruit-based liqueur, such as Triple Sec, to add sweetness and depth of flavor.
Add fresh fruit to your pitcher or glass. Citrus fruits, such as lemons, limes, and oranges, work well in sangria. You can also add berries, peaches, or other fruit.
Fill the rest of the pitcher or glass with a good quality red wine. Use a fruity wine, such as a Merlot or Shiraz.
Let the sangria sit for a few hours so the flavors can meld. Serve over ice and enjoy!
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