What is the process of making wine from grapes?
The first step in making wine is to crush the grapes. The crush can be done by hand, but most winemakers use a machine called a grape crusher. The grapes are gently crushed so that they retain as much juice as possible.
Next, the crushed grapes are placed in a fermentation vessel. Yeast is added to the vessel, and the mixture is left to ferment for several weeks. The yeast converts the sugar in the grapes into alcohol.
After fermentation, the wine is transferred to another vessel where it is left to age. The aging process can last for several months or even years. During this time, the wine develops its flavor and character.
When the wine is ready, it is bottled and corked. The wine is now ready to be enjoyed!
How do winemakers determine when harvest should take place?
When grapevines reach maturity, around mid-August to late September, growers must determine when to harvest the fruit. The decision is based on many factors, such as the grape’s sugar content, pH level, tannins and flavor profiles. Additionally, the weather forecast is closely monitored because rain can cause mold or rot. If all goes well, harvesting can last for several weeks.
Visit howtomakewinefromgrapes.com to learn more about how to make wine from grapes. Disclaimer: We used this website as a reference for this blog post.