What is the best type of fruit to use in sangria?
There are many types of fruit you can use to make a delicious sangria, but some are better than others. For the best results, use fresh fruit that is in season. Here are some of the best fruits to use in sangria:
Peaches: Peaches are a perfect fruit for sangria because they are sweet and have a delicate flavor. They also absorb alcohol well, so they won’t make your drink too sweet.
Oranges: Oranges add a beautiful color to sangria, and they also contribute to its flavor. Choose oranges that are not too acidic for the best results.
Lemons: Lemons add a tart flavor to sangria, and they help to balance out the sweetness of the other fruits.
Berries: Berries are a great way to add color and flavor to your sangria. Use any type of berries you like, or mix them together for a truly unique drink.
Stone fruits: Stone fruits, such as apricots, plums, and cherries, add a lovely sweetness to sangria. They also give the drink a beautiful color.
Apples: Apples are a classic ingredient in sangria, and for good reason. They add a sweetness and crispness that is unmatched by any other fruit.
How much sugar should I add to my sangria recipe?
Assuming you are starting with a basic recipe, it is suggest you add 1/2 cup of sugar. You can always add more or less sugar to taste.
Visit howtomakewinefromgrapes.com to learn more about sangria recipe. Disclaimer: We used this website as a reference for this blog post.