How much dandelion wine should I make?
The short answer is: it depends. Dandelion wine is a refreshing, unusual beverage that can be enjoyed all year round. How much you make will depend on how often you plan to drink it, how many people you’ll be sharing it with, and your personal preferences.
If you’re the only one planning to drink dandelion wine, or you want to have some on hand to offer guests, you might want to make a gallon at a time. A gallon will yield about 12 glasses of wine. If you think you’ll drink more than that in a month, it’s probably best to make multiple batches so that the wine stays fresh.
If you want to make a smaller batch, a half-gallon (six glasses) is a good option. This size is also more manageable if you’re not confident in your wine-making abilities, or if you want to try out the recipe before committing to a larger batch.
Ingredients:
1 gallon dandelion blossoms
1 package wine yeast
1 lemon, quartered
1 lb sugar
1 gallon boiling water
Directions:
1. Gather dandelion blossoms, making sure to avoid any green parts of the plant. Shake them gently to remove any bugs, then spread them out on a clean surface to air dry for a few hours.
2. Once the blossoms are dry, place them in a clean, sterilized glass or ceramic container. Add the lemon quarters, then pour in boiling water to just cover the dandelions.
3. Let the mixture cool to room temperature, then stir in the sugar until it’s completely dissolved.
4. Sprinkle in the yeast, stir gently, then cover the container with a clean cloth and set it in a dark, cool place.
5. Let the mixture ferment for two weeks, stirring gently every few days.
6. After two weeks, strain the wine through a cheesecloth-lined strainer into another clean, sterilized container.
7. The dandelion wine is now ready to drink, but it will taste better if you let it age for a few months. Store it in a cool, dark place, and enjoy!
How to Make Dandelion WineIngredients:1 gallon dandelion blossoms1 pound raisins1 pound granulated sugar1 package (1/4 ounce) active dry yeast1 gallon boiling waterDirections:
Pour boiling water over dandelion blossoms; let stand for 3 days. Strain and pour into a primary fermenter. Add raisins, sugar and yeast. Stir well and cover. Let stand for 10 days, stirring daily. Strain and pour into a secondary fermenter. Attach airlock. Rack every 30 days for 3 months. Bottle and age for 1 year.
Summertime is the perfect season for making dandelion wine. With just a few ingredients, you can make a batch of wine that will be tasty and refreshing for months to come.
Here’s what you’ll need to make dandelion wine:
1 gallon dandelion blossoms
1 pound raisins
1 pound granulated sugar
1 package (1/4 ounce) active dry yeast
1 gallon boiling water
Making dandelion wine is easy. Here’s how to do it:
1. Pour boiling water over dandelion blossoms. Let stand for 3 days.
2. Strain and pour into a primary fermenter.
3. Add raisins, sugar and yeast. Stir well and cover.
4. Let stand for 10 days, stirring daily.
5. Strain and pour into a secondary fermenter. Attach airlock.
6. Rack every 30 days for 3 months.
7. Bottle and age for 1 year.
Enjoy your homemade dandelion wine!
Visit howtomakewinefromgrapes.com to learn more about how to make dandelion wine. Disclaimer: We used this website as a reference for this blog post.