Where does plum wine originate from?
Plum wine, also known as umeshu, is a fruit wine made from plums that originates from Japan. It is usually made with green plums, but can also be made with red or white plums. The plums are steeped in alcohol, and sugar is added to create a sweet, fruity drink. Plum wine has a lower alcohol content than most wines, and is typically enjoyed as an aperitif or a dessert wine.
What is the difference between plum wine and other fruit wines?
Fruit wines are created by fermenting the juices of various fruits, while plum wine is made specifically from plums. The fermentation process for both types of wine is similar, and the final product can range in alcohol content from 6-20% ABV, depending on the fruit used and the method of fermentation. The main difference between plum wine and other fruit wines is the taste; plum wine is typically sweet and smooth, while other fruit wines can be tart or dry. Plum wine is also popularly used in cooking, whereas other fruit wines are more commonly consumed on their own.
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