How much dandelion wine can you make from one dandelion?
Assuming you mean how much wine can be made from the dandelion plant, in terms of blossoms, it takes about 120 of them to make one glass. However, many wine recipes only use the dandelion petals, in which case you’d need about 300-400 petals per glass. If you’re planning on making dandelion wine, be sure to choose a sunny day to harvest them since they close up at night. You should also avoid using dandelions that have been treated with pesticides.
How do you make dandelion wine with fewer than 10 dandelions?
Assuming you want a recipe for dandelion wine:
Ingredients:
-1 gallon boiling water
-10 dandelions, leaves and flower heads only
-1 pound sugar
-1 lemon, sliced thinly
-1 orange, sliced thinly
-1/4 teaspoon cream of tartar
-1 package (1/4 ounce) active dry yeast
-1/2 cup lukewarm water
-Additional sugar
Instructions:
1) Boil water and pour over dandelions. Let stand for 3 hours.
2) Strain mixture through a cheesecloth-lined strainer into a large bowl; discard dandelions. Return liquid to pan.
3) Add sugar, lemon, orange, and cream of tartar. Bring to a boil over medium heat, stirring frequently. Remove from heat. Cool to lukewarm.
4) In a small bowl, dissolve yeast in lukewarm water. Add to dandelion mixture. Pour mixture into a 1-gallon glass jug. Loosely fit jug with a lid.
5) Store in a cool, dark place for 2 weeks, adding additional sugar if desired.
6) Strain wine into bottles. Serve or keep refrigerated.
Visit howtomakewinefromgrapes.com to learn more about how to make dandelion wine. Disclaimer: We used this website as a reference for this blog post.