What plum wine recipe would you recommend to a beginner?
Assuming you would like a basic plum wine recipe, you will need the following ingredients:
-5-6lbs of plums (any type works, but red or black plums tend to have more robust flavors)
-1gal of water
-8-10lbs of sugar
-1 package of wine yeast
The basic process for making plum wine is as follows:
1) Wash the plums and remove any stems. Be sure not to remove the plum pits!
2) Roughly chop the plums and place them in a primary fermentation vessel (this can be anything from a large food-grade bucket to a plastic garbage bin)
3) Add the sugar and yeast to the plums and stir well to combine.
4) Cover the vessel with a clean cloth and allow the mixture to ferment for 3-5 days, stirring once daily.
5) After fermentation is complete, strain the mixture using a cheesecloth-lined strainer or colander.
6) Pour the strained plum wine into clean, sterilized bottles and cork or screw on a tight-fitting lid.
7) Allow the plum wine to age for at least 6 months before drinking.
Enjoy your homemade plum wine!
How much sugar is added to plum wine during the fermentation process?
Sugar is required for fermentation in order to produce alcohol. The amount of sugar that is added to plum wine during the fermentation process can vary depending on the recipe. Some recipes may call for more sugar in order to produce a sweeter wine, while other recipes may call for less sugar in order to produce a dryer wine. The amount of sugar that is added to plum wine during fermentation will also affect the alcohol content of the final product.
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