Sangria is a refreshing, fruity drink that is perfect for summer gatherings. How do you make the perfect sangria?
To make the perfect sangria, you’ll need:
1 bottle of red wine
1 cup of brandy
1/2 cup of triple sec
1 cup of orange juice
1 cup of lemon juice
1/2 cup of simple syrup
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup of chopped fresh fruit (strawberries, peaches, etc.)
Instructions:
1. In a large pitcher, combine the red wine, brandy, triple sec, orange juice, lemon juice, and simple syrup.
2. Add the orange, lemon, and lime slices, and chopped fruit.
3. Stir well and refrigerate for at least 1 hour (preferably overnight) before serving.
4. Serve over ice, and enjoy!
How long does it take for sangria to be ready to drink?
Sangria is a refreshing, fruit-based punch typically made with red wine, citrus juice, and brandy. While the tradition originates from Spain, sangria has become popular in the United States and can be found on many restaurant and bar menus. If you’re interested in making your own sangria at home, the good news is that it’s a quick and easy process. Here’s what you need to know about how long it takes for sangria to be ready to drink.
The majority of sangria recipes call for red wine, so we’ll use that as our base. To make a pitcher of sangria, you’ll need about 750ml (3 cups) of red wine. The beauty of sangria is that you can use a cheap, un oaked variety – it doesn’t have to be anything fancy. Once you have your wine, add in 1-2 cups of fruit. This can be diced fresh fruit, frozen fruit, or even canned fruit. Adding in brandy is optional, but if you choose to do so, use 1/2 cup.
After adding the fruit and brandy (if using), stir in 1-2 cups of citrus juice. This can be fresh-squeezed orange or lemon juice, or a store-bought variety. Finally, add in 1/4-1/2 cup of sugar, depending on your preference. Stir everything together until the sugar has dissolved, then cover the pitcher and refrigerate for at least two hours.
This is the minimum amount of time it takes for sangria to be ready to drink – but keep in mind that it tastes even better if you let it sit overnight. So, if you’re planning to make sangria for a party or specific event, it’s best to mix everything together the day before. This way, the flavors have time to meld and the punch will be nice and chilled when it’s time to serve.
Sangria is a refreshing, fruit-based punch that’s perfect for summer gatherings. By following the tips above, you can have a pitcher of sangria ready to drink in just a few hours – or let it sit overnight for even better results.
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