How to make a Carlo Rossi Sangria cocktail
Ingredients:
One bottle of Carlo Rossi Sangria
One liter of club soda
One liter of lemonade
One quart of orange juice
One quart of pineapple juice
One cup of sugar
One tablespoon of ground cinnamon
One tablespoon of vanilla extract
One orange, sliced
One lemon, sliced
One lime, sliced
One cup of chopped fresh fruit (such as apples, strawberries, peaches, or pears)
Instructions:
1. Pour the Carlo Rossi Sangria into a large pitcher.
2. Add the club soda, lemonade, orange juice, pineapple juice, sugar, cinnamon, and vanilla extract. Stir until the sugar is dissolved.
3. Add the orange, lemon, and lime slices, as well as the chopped fruit.
4. Chill for at least one hour before serving. Serve over ice..Published here
The story behind the name Carlo Rossi Sangria
Carlo Rossi was born in northwestern Italy in the late 19th century. His family was in the business of making and selling wine, and he eventually followed in their footsteps. After moving to America, he started his own wine company and named it after himself.
Rossi’s Sangria was first created in the early 1970s. He wanted to make a red wine that would be perfect for summer parties and gatherings. His sangria quickly became a hit with both wine lovers and those who were looking for something easy and refreshing to drink.
The recipe for Rossi’s Sangria is a closely guarded secret, but we do know that it includes red wine, fruit juices, and a variety of spices. Rossi’s Sangria is available in both red and white versions, and it can be found in most liquor stores.
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