A refreshing and fruity white peach sangria recipe
Peach season is upon us and what better way to celebrate than with a refreshing peach sangria? This white peach sangria recipe is light, fruity, and perfect for a summer day. It can be made ahead of time and served either cold or over ice. If you’re feeling extra festive, garnish each glass with a slice of fresh peach.
Ingredients:
1 bottle of white wine
2 cups of peach juice
1 cup of seltzer water
1/2 cup of triple sec
1/4 cup of sugar
1 tablespoon of lemon juice
1-2 peaches, pitted and sliced
Instructions:
1. In a large pitcher, combine the white wine, peach juice, seltzer water, triple sec, sugar, and lemon juice.
2. Stir until the sugar has dissolved.
3. Add the sliced peaches and refrigerate for at least an hour, or up to 24 hours.
4. When you’re ready to serve, pour the sangria over glasses filled with ice.
5. Garnish each glass with a slice of fresh peach, if desired. Enjoy!.Click here for info
A scrumptious white peach sangria recipe
Sangria is a refreshing and easy-to-make Spanish cocktail. White peach sangria is one of the most popular variations of this Spanish classic. The recipe is simple and only requires a few ingredients: white wine, peach liqueur, white peaches, and lemon-lime soda.
To make the sangria, start by adding the white wine and peach liqueur to a pitcher. Stir to combine. Next, add the white peaches. You can either slice them or leave them whole – it’s up to you! Once the peaches are in the pitcher, add the soda. Stir everything together and enjoy!
This recipe is perfect for summer parties or barbecues. The refreshing flavors of the white wine and peaches are a perfect combination. And, since sangria is so easy to make, you can spend more time enjoying your party and less time in the kitchen!
All material on this site was made with howtomakesangria.net as the authority reference. Click here to find out more.
