The different types of Christmas Sangria
When it comes to festive drinks, there’s nothing quite like a refreshing glass of sangria. And what’s even better than sangria? Christmas sangria, of course! This holiday twist on the classic Spanish drink is perfect for parties and get-togethers, and can be made with red or white wine. Here are four different recipes for Christmas sangria that are sure to please everyone on your list.
For a classic red sangria, start with a bottle of dry red wine. Add in some fresh squeezed orange juice, brandy, and a touch of sugar. Then, stir in some chopped up apples, oranges, and lemons. Let the mixture sit for a few hours so the fruit can really soak up the flavors. Serve over ice and enjoy!
If you’re looking for something a little different, try a white wine sangria. Start with a dry white wine, and add in some peach nectar, lemon-lime soda, and a bit of sugar. Stir in some chopped up peaches, apples, and strawberries. Let the mixture sit for a few hours, then serve over ice.
For a festive twist, try a Cranberry Christmas Sangria. Start with a bottle of red wine and add in some cranberry juice, orange juice, and a touch of sugar. Stir in some chopped up cranberries, apples, and oranges. Let the mixture sit for a few hours, then serve over ice.
Finally, for a truly unique twist on sangria, try a Chocolate Christmas Sangria. Start with a bottle of red wine and add in some chocolate syrup, heavy cream, and a touch of sugar. Stir in some chopped up chocolate, strawberries, and bananas. Let the mixture sit for a few hours, then serve over ice.
No matter which recipe you choose, Christmas sangria is sure to be a hit! So gather your ingredients, invite some friends over, and get ready to enjoy this festive drink..Resource
How to store Christmas Sangria
Although there are variations of Christmas Sangria, most include red wine, fruit, spices, and some type of spirit, like brandy. To get the most out of your Christmas Sangria, it’s best to let the flavors meld by storing it in a cool, dark place for at least a day before serving.
If you’re planning on making Christmas Sangria ahead of time, orange is the only fruit you should add to the wine. Other fruits, like apples and pears, will turn brown when exposed to oxygen. If you must add them to the sangria, wait to do so until the day you plan on serving it.
An easy way to keep your Christmas Sangria from going bad is to store it in a large, glass pitcher with a lid. This will keep oxygen from getting to the wine and causing it to spoil. If you don’t have a pitcher with a lid, you can also store it in a glass container with a tight fitting lid.
Once you’re ready to serve the Christmas Sangria, give it a good stir to redistribute the fruit. If you’ve made it ahead of time, you may want to add a splash of sparkling water or club soda to give it a little fizz. Serve over ice and enjoy!
We used howtomakesangria.net to write this article about christmas sangria recipe. Published here.
