How to pour champagne
Pouring champagne may seem like a daunting task, but with a little practice, you’ll be a pro in no time! Here are a few tips to help you pour the perfect glass of bubbly:
1. Start with a clean glass. Any dirt or residue will affect the taste of the champagne.
2. Hold the glass by the stem, so your hand doesn’t warm the wine.
3. Tilt the glass at a 45 degree angle and slowly pour the champagne down the side of the glass.
4. Fill the glass about halfway. Too much champagne will result in a lot of foamy bubbles, which can be overwhelming.
5. swirl the champagne in the glass to release the aromas before taking a sip.
Now that you know how to pour champagne, go ahead and pop open a bottle! Cheers!Click for source
How to chilling champagne
Do you want to enjoy a glass of chilled champagne but not sure how to go about it? Do not worry, this article will guide you through the process of chilling champagne.
You will need:
A bottle of champagne
A large bucket or container
Ice
Water
Salt
Directions:
1) Fill the bucket or container with half ice and half water. Add a handful of salt to the mixture and stir until dissolved.
2) Place the bottle of champagne in the bucket or container. Make sure the bottle is completely submerged in the ice water mixture.
3) Let the champagne bottle Chill for 30 minutes.
4) Remove the champagne bottle from the bucket or container. Dry off the outside of the bottle.
5) Pop the champagne cork and pour yourself a glass of chilled champagne. Enjoy!
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