How to make wine without adding sulfites
When it comes to wine, sulfites are one of the most controversial topics. Some people are very sensitive to them, while others experience no problems whatsoever. Sulfites are a naturally occurring compound in grapes, and they’re also added during the wine-making process to help preserve the finished product. But sulfites can also be produced during fermentation, so it’s possible to make wine without adding any additional sulfites.
The key to making wine without sulfites is to use just grapes and yeast, and to limit the amount of time the wine is exposed to oxygen. Grapes naturally contain sulfur compounds, including sulfites. During fermentation, yeast also produce sulfur compounds, including sulfites. So, when you make wine using only grapes and yeast, there will be sulfites present in the finished product.
The level of sulfites in wine is measured in parts per million (ppm). Generally speaking, wines made without any added sulfites contain about 10-35ppm of sulfites. In contrast, wines made with added sulfites can contain up to 350ppm. So, while there will be sulfites present in wine made without adding them, the levels will be much lower than in wines that have sulfites added.
The other key to making wine without sulfites is to avoid exposing the wine to oxygen. Once wine is bottled, it will start to oxidize, and this process can accelerate if the wine is exposed to oxygen. Oxygen can cause wine to spoil, and it can also make the sulfites break down, which can lead to the formation of sulfur dioxide (SO2). SO2 is a gas that can cause respiratory problems in some people, and it’s also the compound that gives wine its characteristic “winey” smell.
To avoid oxidation and the formation of SO2, it’s important to limit the wine’s exposure to oxygen. One way to do this is to use a vacuum pump to remove air from the bottle before you seal it. Another way is to use small bottles, which will allow you to consume the wine more quickly and limit its exposure to oxygen.
Overall, the best way to make wine without adding sulfites is to use grapes and yeast, limit the wine’s exposure to oxygen, and consume it soon after bottling. By following these steps, you can make a delicious, healthy wine that’s low in sulfites.Visit the site
Proper Plum Wine fermentation
There are many types of plums, and each will affect the wine differently. For example, European plums tend to be tarter, while Japanese plums are sweeter. This means that the sugar content of the plumwine will vary depending on the type of plum used. The sugar content is important because it will affect the alcohol content of the finished wine. In general, the sweeter the plum, the higher the alcohol content.
The first step in fermentation is to crush the plums and add water. The ratio of water to plums will depend on the type of plum used. For example, if you are using European plums, you will need more water because they are tarter. Japanese plums will need less water because they are sweeter.
Next, you will need to add yeast. The amount of yeast will also depend on the type of plum used. European plums will need more yeast because they are tarter. Japanese plums will need less yeast because they are sweeter.
Once the yeast is added, the mixture will need to be covered and left to sit for a few days. During this time, the yeast will eat the sugar in the plums and convert it into alcohol. The alcohol content of the finished wine will depend on the amount of sugar in the plums and the amount of yeast used.
Once the fermentation process is complete, the plumwine will need to be bottled. It is important to use clean and sterilized bottles. The bottles will need to be filled to the neck and then sealed with a cork or screw top.
The plumwine will need to be stored in a cool, dark place. Once bottled, it will take a few weeks for the wine to mature. During this time, the flavors will develop and the wine will become smoother.
Once the plumwine has matured, it is ready to be enjoyed. It can be served chilled or at room temperature. It can be enjoyed on its own or used as a base for cocktails.
We used howtomakewinefromgrapes.com to write this article about how to make plum wine. Original Content.
