What are the best fall sangria recipe ingredients?
When it comes to fall sangria recipes, there are a few key ingredients that really make the drink shine. First, choose a good quality red wine. A fruity, medium-bodied red wine will provide the perfect base for your sangria. Next, add in some fresh fruit. Autumn fruits like apples, pears, and cranberries are perfect for this season’s sangria. For a bit of sweetness, add in a cup of apple cider. And finally, spice things up with a cinnamon stick or two. This will give your sangria the perfect fall flavor. Learn more
Who created the fall sangria recipe?
There are many different variations of sangria recipes, but the fall sangria recipe was created by food blogger, Olivia Butler. This recipe is perfect for Autumn gatherings and celebrates the season’s best fruits.
The recipe calls for a bottle of red wine, apple cider, fresh cranberries, orange juice, cinnamon sticks, and a variety of fresh fruits. Butler suggests using apples, pears, and plums for this recipe, but feel free to get creative and use whatever fruits are in season.
To make the sangria, simply combine all of the ingredients (excluding the fresh fruits) in a pitcher and stir. Then, add the fresh fruits and refrigerate for at least an hour. When you’re ready to serve, ladle the sangria into glasses and enjoy!
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