Where did sangria originate?
Sangria is a Spanish cocktail typically made with red wine, fruit juices, and brandy. The exact origins of sangria are unknown, but it is thought to have originated in Spain or Portugal. Sangria was first mentioned in print in the early 1800s, and it became popular in the United States in the mid-20th century.
How Sangria Is Made
Sangria is a Spanish alcoholic beverage typically made with red wine, fresh fruit, and a brandy or liqueur. White wine sangria is also common, and there are many variations of the drink. The word sangria comes from the Spanish verb sangrar, meaning “to bleed.”
Sangria is typically made by adding fruit juices and peel, along with sugar or honey, and sometimes herbs, to red wine. The fruit soaks in the wine and infuses it with flavor. The wine is then refrigerated for several hours or even overnight before serving. This allows the flavors to meld together.
Sangria can be serve either cold or at room temperature, and is often garnished with a slice of orange or lemon. It can be made in advance, which makes it ideal for parties and other gatherings.
There are many recipe variations of sangria. Some recipes call for adding carbonated water or club soda to the drink. others call for adding Triple Sec or other liqueurs, along with fresh fruit.
The following is a basic recipe for red wine sangria:
Ingredients:
1 bottle red wine
1 cup orange juice
1/2 cup brandy
1/4 cup sugar
1 orange, sliced
1 lemon, sliced
Instructions:
1. Combine all ingredients in a large pitcher.
2. Refrigerate for several hours or overnight.
3. Serve over ice, garnished with a slice of orange or lemon.
Visit howtomakesangria.net to learn more about where did sangria originate. Disclaimer: We used this website as a reference for this blog post.
