How long has champagne been around?
The earliest trusty documentation of champagne is from the early 1700s. At the time, champagne was a still sparkling wine, and it was revered for its unique medicinal qualities. It wasn’t until the late 1700s that champagne was developed into the sparkling wine that we know it as today. The discovery is attributed to Dom Pérignon, a French Benedictine monk, who is said to have been the first to successfully bottle champagne.
During the reign of Louis XIV, champagne became the drink of royalty and the upper class. Wealthy noblemen would often have champagne shipped from France to England, where it was unavailable. The British aristocracy became known for their champagne drinking habits, and champagne became a status symbol. In the early 1800s, champagne houses began to emerge in England, and the first English champagne was produced in 1836.
The popularity of champagne continued to grow throughout the 19th and 20th centuries. It became associated with luxury, wealth, and celebrity. Today, champagne is produced all over the world and is enjoyed by people from all walks of life.
How long does it take to make champagne?
From pressing to pouring, it takes about six weeks to make champagne.
The first step is pressing the grapes. This takes place in early October and takes about two weeks. The grapes are placed in a press and crushed to extract the juice.
The next step is fermenting the juice. The juice is placed in barrels and left to ferment for about a week.
After fermentation, the wine is left to age for a few weeks. Then, the wine is placed in a bottle with a bit of sugar and yeast.
The final step is calledRefermentation. This takes place in the bottle and takes about four weeks. During this time, the yeast and sugar eat the oxygen in the bottle, creating carbon dioxide. This is what gives champagne its fizz.
Once the refermentation is complete, the bottles are sealed with a cork and wire cage. Champagne is ready to be enjoyed!
Visit howtomakewinefromgrapes.com to learn more about champage recipe. Disclaimer: We used this website as a reference for this blog post.
