How does the process of making wine from grapes differ between red and white wines?
The process of making wine from grapes differs between red and white wines in a few ways. For white wine, the grapes are usually crushed and then the juice is extracted. The juice is then fermented for a period of time before being bottled. For red wine, the grapes are also crushed, but the skins are left on during the fermentation process. This is what gives red wine its signature color. After fermentation, the red wine is then aged in barrels before being bottled.
How do bold, tannic red wines differ from light-bodied red wines?
When it comes to red wine, there are two main types: bold and tannic or light-bodied. Both have their own unique set of characteristics that set them apart. Here is a closer look at the differences between these two types of red wine:
Bold, Tannic Red Wines
Bold, tannic red wines are typically full-bodied with high levels of tannins. They are often described as being astringent,
meaning they have a drying effect on your mouth. These wines can be difficult to drink on their own and are often better
suited for pairing with food. Common examples of bold, tannic red wines include:
Cabernet Sauvignon
Merlot
Syrah
Light-Bodied Red Wines
Light-bodied red wines are just the opposite of bold, tannic wines. They are typically lighter in both body and flavor and have
lower levels of tannins. This makes them more easy to drink on their own and they are often described as being fruity
or floral. Common examples of light-bodied red wines include:
Pinot Noir
Grenache
Barbera
Visit howtomakewinefromgrapes.com to learn more about how to make wine from grapes. Disclaimer: We used this website as a reference for this blog post.
