What is the origin of sangria?
Sangria is a Spanish wine punch that is typically made with red wine, fruits, and a sweetener. The exact origin of sangria is unknown, but it is thought to have originated in Spain or Portugal. Sangria was first mentioned in print in 1884, in a Spanish cookbook. sangria became popular in the United States in the 1960s.
What types of fruit are traditionally used in sangria?
There are many types of fruit that can be used in sangria, but some of the most popular include oranges, lemons, limes, apples, and berries. Many recipes also call for the use of simple syrup, fruit juices, or liqueurs to sweeten the drink.
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