What is the origin of sangria?
Sangria is a Spanish wine punch typically made with red wine, fruits, and a brandy or liqueur. The origins of sangria are unknown, but it is believed to have originated in Spain or Portugal. It is possible that sangria was created by Moorish invaders who brought with them the tradition of mixing fruit and wine. Another theory is that sangria was created by the Romans, who also mixed fruit and wine. Regardless of its origins, sangria has become a popular drink in Spain and Portugal and is now enjoyed by people all over the world.
How did sangria become a popular drink?
Sangria is a Spanish wine punch made with wine, chopped fruit, a sweetener, and a small amount of brandy. The earliest recorded recipe for sangria dates back to 1790, when it was made with red wine, sugar, oranges, lemons, and water. It became a popular drink in Spain and Portugal in the 19th century, and was introduced to the United States in the mid-20th century.
Sangria was introduced to the United States in 1954 by New York City Spanish restauranteur Pancho Villa. He served it at his restaurant, Villa Spanish-American Restaurant, and it quickly became a hit with American customers. Sangria became even more popular in the 1960s and 1970s, when American tourists began travelling to Spain and Portugal and bringing back bottles of the wine punch.
Today, sangria is enjoyed by people of all ages and is often served at parties and special occasions. It can be made with red or white wine, and there are many variations of the recipe, including fruit-infused sangria, sparkling sangria, and even chocolate sangria.
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