How to make sparkling plum wine
When it comes to making your own wine, there are few fruits more tantalizing than plums. Part of the allure is their versatility – you can make a plum wine that is both sweet and tart, or a wine that isHeavy and syrupy. No matter what your taste, there is a plum wine recipe out there for you.
The first step in making any wine is, of course, to gather your ingredients. For this recipe, you will need:
-2 ½ lbs of ripe plums
-1 lb of sugar
-1 gallon of water
-1 package of wine yeast
Start by washing your plums thoroughly. Pit them, and then chop them into small pieces. You can do this by hand, or if you are short on time, you can use a food processor. Place the chopped plums into a primary fermentation vessel, and add in the sugar. Pour the water over the fruit and sugar, and then stir everything together until the sugar has dissolved.
Now it is time to add the yeast. You will want to rehydrate the yeast according to the package directions before adding it to the must. Once the yeast is added, stir everything together once more and then cover the vessel with a clean cloth.
Let the primary fermentation process take place for 3-5 days, stirring the must once a day. After 3-5 days, the should be a noticeable decrease in the amount of foam on the surface of the liquid. This is an indication that the primary fermentation is coming to an end.
At this point, you will need to strain the liquid from the solids. To do this, you will need to set up a cheesecloth-lined strainer over a clean secondary fermentation vessel. Pour the liquid through the strainer, and then discard the solids. At this point, you can also choose to add any additional flavors, such as herbs or spices.
Once the liquid is in the secondary fermentation vessel, add an airlock and allow the secondary fermentation process to take place for 4-6 weeks. After 4-6 weeks, the wine should be clear and ready to bottle.
To bottle the wine, you will need to sterilize your bottles and corks. To do this, you can either boil them, or run them through a dishwasher on the hottest setting. Once the bottles and corks are sterilized, fill them with the wine, and then cork them. Store the bottles in a cool, dark place, and allow them to age for at least 6 months before serving.
Enjoy your homemade plum wine!.Original source
How to tell when plum wine is ready to bottle
When making plum wine, it is important to know when the wine is ready to bottle. Here are a few tips on how to tell when plum wine is ready to bottle:
The sugar content of the wine should be checked periodically during the fermentation process. Once the sugar content has stabilised, the wine is ready to bottle.
The wine should be cleared before bottling. This can be done by letting the wine settle for a few weeks, or by using a fining agent.
Once the wine has cleared, it should be checked for stability. This can be done by adding a small amount of potassium metabisulphite to the wine and checking for any sedimentation. If the wine is stable, it is ready to bottle.
The wine should also be tasted before bottling. If it is too sweet, some of the plum solids can be added back to the wine. If it is too tart, a little bit of sugar can be added. Once the wine tastes good, it is ready to bottle.
Plum wine is best stored in a cool, dark place. Once bottled, the wine can be consumed immediately or aged for a few years.
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