A guide to making sangria without alcohol.
Sangria is a staple drink of Spain, enjoyed both by locals and tourists alike. The traditional recipe calls for red wine, fruit, sugar, and brandy, but it’s easy to make a delicious, non-alcoholic sangria that everyone can enjoy. Here’s a step-by-step guide to making the perfect alcohol-free sangria.
1. Choose your fruit. Any combination of fresh fruits will work in sangria, but traditionally, apples, oranges, and lemons are used. For a more exotic flavor, try adding passion fruit, mango, or pineapple.
2. Cut the fruit into small pieces and place in a large pitcher or glass jar.
3. Add sugar to taste. Start with a quarter cup and add more if needed.
4. Pour in a bottle of sparkling fruit juice, such as Welch’s White Grape Cherry or Mango Pineapple.
5. Place the sangria in the fridge to allow the flavors to meld. Serve cold over ice. Enjoy!.Extra resources
How to make a sangria punch.
Sangria punch is a refreshing, fruit-infused drink that is perfect for any party or gathering. Making a punch is easy, and only requires a few simple ingredients. The most important ingredient in any sangria punch is good quality wine. Choose a fruity red wine, such as a Spanish Tempranillo or Rioja. For a non-alcoholic punch, substitute the wine with sparkling apple cider or grape juice.
The next step is to add in the fruit. Fresh, seasonal fruits such as oranges, lemons, and limes are perfect for sangria punch. If you want to get really creative, you can also add in berries, stone fruits, or even kiwi. Once you’ve added the fruit, let the punch sit for at least an hour so the flavors can mingle.
To make the punch even more refreshing, add a splash of seltzer water or club soda just before serving. If you want to get really fancy, garnish each glass with a piece of fruit or a sprig of mint. sangria punch is the perfect summertime drink, and is sure to be a hit at your next party or gathering!
We used howtomakewinefromgrapes.com to write this article about sangria recipe. Original Article.
