How to make non alcoholic Christmas Sangria
Sangria is a wine-based drink that originated in Spain and Portugal. It typically contains red wine, fruit juice, and brandy, and is often served at parties or as a summertime refresher. While sangria is typically made with alcoholic ingredients, it is possible to make a delicious non-alcoholic version that is perfect for serving at holiday gatherings or for anyone who is looking to enjoy a refreshing drink without the alcohol.
To make non-alcoholic Christmas sangria, you will need:
1 bottle of non-alcoholic red wine
1 cup of cranberry juice
1 cup of apple juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup of sugar
1 cinnamon stick
1 teaspoon of whole cloves
1/2 teaspoon of ground nutmeg
Start by combining the wine, cranberry juice, apple juice, orange slices, lemon slices, lime slices, sugar, cinnamon stick, cloves, and nutmeg in a large pitcher or punch bowl. Stir gently to combine. Allow the sangria to refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld.
When you are ready to serve, pour the sangria into glasses filled with ice. Garnish each glass with a slice of orange, lemon, or lime. Enjoy!.Resource
Which wine is best for Christmas Sangria
Sangria is a wine-based punch that originated in Spain and Portugal. It typically contains red wine, brandy, citrus fruits, and a sweetener such as sugar or honey. Sangria is a refreshing and flavorful beverage that is perfect for summer gatherings and holiday parties. While sangria can be made with any type of red wine, certain types of wine are better suited for sangria than others.
For a traditional Spanish sangria, a Rioja or Tempranillo wine is a good choice. These wines are medium-bodied with moderate tannins and provide a good foundation for the other flavors in the punch. If you prefer a sweeter sangria, look for a Spanish Grenache or Monastrell. If you prefer a dryer sangria, choose a Spanish Tempranillo or Garnacha. For a fruity sangria, try a Spanish Garnacha Blanca or Moscatel.
If you are looking for an alternative to red wine, white wine sangria is a refreshing option. A Sauvignon Blanc or Chenin Blanc is a good choice for a white wine sangria. These wines are dry with crisp acidity and will not become overpowered by the other flavors in the punch. For a sweeter white wine sangria, try a Riesling or Moscato.
No matter what type of wine you choose for your sangria, be sure to use a good quality wine. The better the quality of the wine, the better the sangria will taste. Avoid using wines that are overly acidic, tannic, or sweet. These wines will not blend well with the other ingredients in the punch and will result in a less than pleasurable drink.
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